Korean Adoptee Chefs featured in the NY Times

Don’t miss this piece in the NY Times from 7/31/22 featuring Korean Adoptee Chefs and how they navigate their relationship to Korean food and identity. If you don’t pay for the Times you can usually read 10 articles for free per month and this is a good piece on a part of the Korean, transnational/transracial and adoptee experience that foregrounds how we live in the world. Please share your responses with me if you want!

Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated.